Annette began her veteran career as a self taught cake decorator and pastry chef, And became so skilled at an early age that she was mentored and trained by renowned New Orleans chef/restauranteur, john Prudhomme, making the title of "Chef p while still in her 20s. regionally, Annette was pastry chef in which Cajun Cafe, Portland Hilton, Three Lions Bakery and the like. in her later career, Annette served cocktails and attitude to the patrons of Harrington's and Renner's Bar and Grill.

We weren't rushed out of the room when the eleven o' clock hour came. We were able to